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Pour-Plate Method

508400 Plate Count Agar (Bottle, Pour Plate Method) (1463630006)

Plate Count Agar is used to determine the total viable count of aerobic bacteria in dairy products, water and other samples.

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
400 ml
Container: 
Bottle
Dimensions: 
500 ml total volume
Closure: 
Screw Cap

3061r Plate Count Agar (Tubes) (1462020020)

Plate Count Agar is used to determine the colony count of aerobic bacteria from dairy products and water.

Plate Count Agar is also available in bottles for the Pour Plate Method (200 ml and 400 ml, Ref. No. 508200, 508400) and as 90 mm plate (Ref. No. 306e).

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
18 ml
Container: 
Tube
Dimensions: 
Glass 25 ml total volume

168r Yeast Extract Agar (1461210020/1461210100)

For the determination of the total microbial count in drinking water acc. to DIN EN ISO 6222.

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
18 ml
Container: 
Tube
Dimensions: 
Glass 25 ml total volume

508200 Plate Count Agar (Pour Plate Method) (1463650006)

Plate Count Agar is used to determine the total viable count of aerobic bacteria in dairy products, water and other samples.

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
200 ml
Container: 
Bottle
Dimensions: 
250 ml total volume
Closure: 
Screw Cap

307r Tryptic Soy Agar (1462710020)

For the isolation and cultivation of fastidious bacteria, yeast, and molds.

This slant agar is used to prepare stock cultures.

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
6 ml
Container: 
Tube
Dimensions: 
Glass 17 ml total volume

1380r Sabouraud Dextrose Agar (1460560020)

For the isolation and cultivation of fungi, yeast, and molds.

The slant tubes are used for the preparation of stock cultures.

Storage: 
2-25°C
Shelf Life (Months): 
18
Filling volume: 
6 ml
Container: 
Tube
Dimensions: 
Glass 17 ml total volume

3071r Tryptic Soy Agar (1464290020/1464290100)

Tubes (18 ml) for the pour-plate-method.

TSA can be used for the cultivation, isolation, and determination of the total cell count of fastidious bacteria, yeast, and molds.

It is prepared according to the recommendations of the actual European Pharmacpoeia, the US and Japanese Pharmacopeia.

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
18 ml
Container: 
Tube
Dimensions: 
Glass 25 ml total volume

3350r Sabouraud Dextrose Agar w. Chloramphenicol (1462980020)

For the isolation and cultivation of yeast and molds.
Sabouraud Dextrose Agar is prepared according to the recommendations of the actual US Pharmacopeia, European Pharmacopeia and Japanese Pharmacopeia.

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
18 ml
Container: 
Tube
Dimensions: 
Glass 25 ml total volume

3351r Sabouraud Dextrose Agar (1463030020/1463030100)

For the isolation and cultivation of yeast and molds.

Sabouraud Dextrose Agar is prepared according to the recommendations of the actual US Pharmacopeia, European Pharmacopeia and Japanese Pharmacopeia.

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
18 ml
Container: 
Tube
Dimensions: 
Glass 25 ml total volume

501200 Tryptic Soy Agar (1464570006)

For the cultivation and isolation of fastidious bacteria, yeast, and molds.

TSA is prepared according to the recommendations of the European Pharmacopoeia (EP) and the United States Pharmacopoeia (USP).

TSA for the pour-plate-method is available in volumns of 200 ml and 400 ml (Ref. No. 501400).

Storage: 
2-25°C
Shelf Life (Months): 
12
Filling volume: 
200 ml
Container: 
Bottle
Dimensions: 
250 ml total volume
Closure: 
Screw Cap
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